Back By Popular Demand! Now in a larger 11 oz jar.
These California grown Mission olives are a tasty addition to salads. Cured in sea salt and then sundried and rolled in extra virgin olive oil. Contains sea salt and olive oil. These olives contain pits and are not packaged in brine. The Mission olive is a cultivar of olive native to California, developed by Spanish missions in the late 1700s. It has been included in the Ark of Taste, an international catalog of endangered heritage foods. It is the only American olive cultivar listed by the International Olive Council in its World Catalogue of Olive Varieties.
Organic and Kosher certified.
Just arrived today and the olives are INCREDIBLE!!! Am going to your website now to order more. Thanks for your prompt response... and everything else you do.
Blessings and peace,
You may wish to consider the following:
For Educational Purposes Only:-
Anti-Cancer Properties of Olives Revealed in Two Recent Studies by Reuben Chow
It is Olive Picking Time: Time to Renew Your Health
I just received my package from LTC and wanted to thank you. I am in LOVE LOVE LOVE with the sundried olives..and they came just in time to put on my pizza for the potluck tomorrow...and hopefully get good light to photograph for the book.
Thank you so very much for everything. Your products are the very best! I always smile when I walk into a store and see your brand on the shelf..feels like family.
Thank you so much, Jesse,
[Barbara Kessler Shevkun is a master Live Food Chef We urge you to visit her website www.rawfullytempting.com]
DISCLAIMER:- None of the products in this catalog and on our website are intended to diagnose, treat, cure or prevent any illness or disease, nor is it our intention to prescribe any course of therapy. The descriptions in our catalog and on our website are for educational purposes only.
Order Alive, Organic Mission Olives - Grown by California Family Farmers