 We are delighted to bring you the new crop of walnuts grown in the wondrous fertile, alluvial soil of California's great Central Valley. They are grown there by family farmers. California walnuts are simply the best!
Some of the health promoting components in walnuts include: Omega-3 essential fatty acids - Has many potential health benefits ranging from cardiovascular protection, to the promotion of better cognitive function, to anti-inflammatory benefits helpful in asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis.
Omega- 6 essential fatty acid - Compliments omega-3 essential fatty acid to improve its functionality within the body, assisting the above mentioned conditions as well as helping to prevent ADHD (Attention Deficit /Hyper Activity Disorder), Anorexia Nervosa, Menopausal symptoms, PMS (Premenstrual Syndrome) and Allergies. Ellagic and gallic acid - Supports the immune system and appears to have several anti-cancer properties. Monounsaturated fats - Produces favorable effects on high cholesterol levels and other cardiovascular risk factors. Polyphenols - Walnuts have about 16 polyphenols, with antioxidant activity so protective that it is described as "remarkable." Alpha-linoleic acid (ALA) - Lowers levels of C-reactive protein, increases levels of protective omega-3s. Manganese and Copper - These two minerals that are essential cofactors in a number of enzymes important in antioxidant defenses.
Omega 3s reduce risk of colon cancer For Nut Benefits, More Is Better Scientists find walnuts fight prostate cancer Walnuts keep your blood flowing New study suggests Walnuts can reduce risk of Breast Cancer Walnuts Found to Prevent Breast Cancer Eating Walnuts Cuts Cholesterol Omega-3 Fatty Acids Prevent Heart Disease, Slow Aging and Delay Telomere Shortening
This product is not intended
to treat, cure or diagnose any illness or disease.
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