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Inca Berries, Physalis peruviana is indigenous to South America. The fruit is a small round berry, about the size of a marble, full of small seeds. It is bright yellow when ripe, and very sweet, making it ideal for baking into pies and making jam. Another recent use is in fruit salads, combined with avocado. With an amazingly intense flavor these berries are like nothing that you will have tried before. Both sweet and sour with a succulent, chewy texture. Some call them "nuggets of nutritional gold..." Considered a great source of vitamin P, a strong bioflavonoid, Inca Berries are also rich in pectin, a type of dietary fiber, which has been shown to lower cholesterol, are extremely high in protein for a fruit (16%), and jammed full of other important vitamins and minerals. Hundreds of studies on bioflavonoids have demonstrated their wide range of health benefits. These have shown the berries to have significant anti-inflammatory and antioxidant properties adding weight to suggestions the berries can help with conditions such as cancer, malaria, and asthma. Inca Berries can be eaten fresh, but are best enjoyed dried. They can be eaten raw or used to make delicious smoothies, jams, compotes, and desserts. Their delicious and unique taste will delight your guests. Once you've started eating them you won't be able to stop!

This product is not intended to treat, cure or diagnose any illness or disease.

Order Inca Berries-Wildcrafted